If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The actress remembers the everyday fare at her childhood home in Bengaluru.
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